Carrot Cake Cupcakes

Chef Elizabeth’s melt in your mouth carrot cake is sweetened just right with a delicious cream cheese frosting and is made with real carrots. Our recipe has been refined over decades of our Baking & Pastry curriculum and instructors and we are excited to share our cupcakes with you!

Please note: Our food is manufactured in a shared-use facility and may contain trace amounts of milk, egg, fish, shellfish, tree nuts, peanuts, and wheat.